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Results 1 - 10 of 148 for rice sides
I use 1 cup rice, rinse and put in ... celery in butter, add mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
Melt butter in saucepan. Saute onion for 5 minutes. Add rice and saute for 3 more ... Add parsley and stir. Great with chicken or beef kabobs.
Wash rice. Place in greased 1 ... rice. Rice should be moist with all liquid absorbed. (A nice side dish with game and poultry.) (Pilgrim Lane)
Melt butter and saute vegetables 6 minutes. Add rice and broth. Put into a ... casserole dish. Cover and bake at 325 degrees for 1 1/2 to 2 hours.
Or you can use half wild rice and half brown rice. Fresh ... when all of the liquid is absorbed and the rice is tender and fluffy.) Serves 6 to 8.
Pour cooking oil into pan ... 1/3 cup Minute Rice and stir around - still ... can of beef consomme and bring to a boil. Simmer for 15 minutes.
Cook wild rice, covered with water, in ... above mixture. Cook until rice pops. Bake 1 to 1 1/2 hours at 350 degrees. Add more liquid if needed.
Put butter in frying pan to melt. Add rice, water and onion soup. ... little more water. This recipe can be expanded to stuff a twenty pound turkey.
Put rice in pan with enough water ... to 2 1/2 hours. Uncover pan and add slices of Swiss cheese about 15 minutes before cooking time is done.
Gently cook wild rice, water, and salt 45 ... Stir several times during baking, adding water if needed. Serves 12-16. Fits nicely in 9 x 13 pan.
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