Results 11 - 20 of 28 for cabbage pierogie

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Mound flour on board and ... running out. Drop pierogi into boiling salted water and ... sour cream. Quarter cabbage and cook in salted water ... sugared fruits or berries.

Make dough with egg mixed ... small head of cabbage, boil in salted water ... in the dough mixture in addition to the basic dough ingredients.

Cook noodles as directed. Drain ... rinse. Chop raw cabbage and put in kettle of ... (about 1" thick). Bake at 350 degrees for about 30 minutes.

14. PIEROGI
Boil prunes until tender. Set ... make noodles. Drop pierogi into salted boiling water. Cook ... and add to cabbage mixture. Fry mixture in pan ... potato mixture. 2 dozen.

Saute onion and ground beef ... on box. Parboil cabbage for 20 minutes and drain; ... noodles, mushrooms and spices. Simmer for additional 1/2 hour.



Roll out dough; cut with ... Boil water, put pierogi in and boil until it ... in shortening until cabbage is tender. Fill dough. Can ... in place of cabbage.

Mix flour, eggs and water ... to 8. Cook cabbage, soak and cook mushrooms ... filling if the pierogi are to be used as ... with melted sweet butter.

Mix together flour, salt and ... press together. Drop pierogi Cream cheese with melted butter. ... Fill pierogi. Quarter cabbage and cook in salted water ... sour cream and cool.

Put 4 cups of flour ... and butter. Cook cabbage the saute with onion in ... cottage cheese, 1 egg, sauteed onion, a little flour, salt, and pepper.

Use large holes in grater to grate cabbage. Cut up onions. Add ... tender, drain. Add noodles to fried cabbage mixture and serve. Serves 6 to 8.

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