1 lg. pkg. wide noodles
1 lg. head cabbage
2 lg. onions
1/2 lb. butter
Salt and pepper

Use large holes in grater to grate cabbage. Cut up onions. Add cabbage and onions to one stick butter. Fry cabbage until tender; add salt and pepper to taste. Cook noodles in salt water until tender, drain. Add noodles to fried cabbage mixture and serve.

Serves 6 to 8.