6 to 8 medium potatoes
2 tbsp. cornstarch
2 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
2 1/4 c. shredded Cheddar cheese, divided
1/4 c. bread crumbs

Preheat oven to 375°F. Peel and slice potatoes; boil for approximately 5 to 8 minutes. While potatoes are boiling, grease an 8-inch square baking dish. In a medium saucepan, combine the cornstarch, milk, salt, pepper and butter and bring to a boil, stirring constantly until sauce thickens, about 5 minutes. Once sauce thickens, stir in 2 cups of the shredded cheese. Pour over potatoes. Sprinkle with bread crumbs and 1/4 cup shredded cheese.

Bake in preheated oven until brown (about 30 to 40 minutes).