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Results 61 - 70 of 470 for potato au gratin
Combine soup, milk, onions, green pepper, pimento, salt and pepper. Blend well. Place 1/2 of potatoes in 2 quart casserole. Add 1/2 of ...
Layer in casserole dish, peeled ... potatoes. Alternate layers, potato, onion, ham, and cheese; ... small salad or vegetable - a great winter meal.
In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook ...
Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread ...
Preheat oven to 350 degrees. ... them with a potato masher and beat in milk). ... kind of cheese, bread crumbs or ground nuts for Cheddar cheese.
In a small pan, melt butter slowly. Add onions and cook until soft. Add milk, soup and salt. Add to potatoes and pimento in a greased ...
Mix soup, milk and seasonings together. Grease 1 1/2 quart casserole dish with Crisco or butter. Alternate layers of potatoes and onions ...
Put potatoes, water, milk, butter, and onions in electric skillet at 375 degrees or large fry pan on medium/medium high. Sprinkle garlic ...
Melt butter in saucepan. Remove from heat. Gradually add 1 tablespoon flour, blending until smooth. Put back on medium heat and gradually ...
Let hash browns set out about 1 hour. Mix everything together except butter. Cut butter up into slices and spread evenly over top. Bake 1 ...
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