1 pkg. cherry Jello
1 c. hot water
1 lb. CAN whole cranberry sauce
1 c. commercial sour cream
1/2 c. diced celery
1/4 c. chopped walnuts

Dissolve gelatin in hot water. Let chill until slightly thickened. Beat cranberry sauce until saucy. Stir into gelatin with celery and walnuts. Fold in sour cream. Pour into molds and chill until firm.