1 (15 oz.) can corned beef hash
6 eggs

In each of 6 ungreased muffin tin "cups", press about 1/4 cup of hash against sides and bottom forming a "cup" or "nest". Break an egg into each of these 6 "cups". Bake, uncovered 20 to 25 minutes until eggs are set. Optional; sprinkle shredded Cheddar cheese on each.