1/2 c. butter
1 c. sugar
3 eggs
Dash salt
1 c. all purpose flour
3/4 c. chocolate flavored syrup
2 tsp. vanilla extract
3/4 c. chopped walnuts or pecans
Pecans/walnuts for garnish

In a bowl, cream together butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour, mixing to blend well. Add chocolate syrup, vanilla and nuts. Turn mixture into well greased and lightly floured 9 inch square pan. Smooth top.

Bake at 350 degrees for about 35 minutes or until toothpick near center comes out clean. Cool in pan on wire rack after loosening cake at edges. Cut into squares. Garnish with pecan or walnut halves or dust with powdered sugar.