1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 1/4 c. flour
1 c. walnuts, chopped

QUICK FROSTING:

2/3 c. sugar
3 tbsp. milk
3 tbsp. butter
1/2 c. chocolate pieces

Cream butter and sugar, beat in eggs, blend in syrup and flour stir in nuts. Pour into greased 13 inch baking pan. Bake at 350 degrees for 30 minutes. In a saucepan combine first three ingredients of quick frosting, bring to a boil, boil for 30 seconds. Remove and stir in chocolate pieces until melted, mixture will be thin. Top brownies with quick frosting, cut into bars. Makes 30.