1/4 c. butter
1 c. sugar
4 eggs
1 tsp. vanilla
16 oz. chocolate syrup
1 c. + 1 tbsp. flour
1/2 c. nuts

FROSTING:

6 tbsp. milk
6 tbsp. butter
1 1/2 c. sugar
3/4 c. chocolate chips

Use a 10 x 15 inch pan. Beat well butter and sugar. Add 4 eggs and vanilla, chocolate syrup, flour, and nuts. Spread in pan. Bake 30 minutes at 350 degrees. Frost while warm.

FROSTING: Combine 6 tablespoons butter, 6 tablespoons milk and 1 1/2 cups sugar. Bring to a boil for 1 minute. Remove from heat and add 3/4 cup chocolate chips. Stir well. Beat until thick. Spread.