Brownies:

1 stick butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate flavored syrup
1 1/4 c. flour
2 c. chopped walnuts (optional)

Spray a 9 X 13-inch baking pan with Pam. Set aside. Soften butter and add to sugar. Beat until fluffy. Add eggs; beat until combined. Stir in syrup, then flour. Pour into pan.

Bake at 350°F for approximately 30 minutes. Cool slightly. Pour on the glaze.

Quick Chocolate Glaze:

2/3 c. sugar
3 tbsp. butter
3 tbsp. milk
1/2 c. chocolate pieces

Combine sugar, butter, and milk in saucepan. Heat until boiling. Boil 30 seconds. Remove from heat. Add chocolate pieces; stir until melted. Spread over brownies.