1/2 c. butter
1 c. sugar
3 eggs
dash of salt
1 c. flour
3/4 c. canned chocolate syrup
2 tsp. vanilla
3/4 c. chopped walnuts

Cream together butter, sugar and eggs until creamy. Add salt and flour. Mix. Add chocolate syrup, vanilla and nuts. Turn mixture into greased 9-inch pan.

Bake at 350°F for 35 minutes. Garnish with powdered sugar.