Results 111 - 120 of 149 for best brownies

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Cream butter, sugar and salt. Add 4 eggs, beaten, flour and syrup. Add nuts. Bake at 350 degrees for 25-28 minutes in greased 9x13 inch ...

Melt butter and chocolate; cool. ... Remove from heat and stir in vanilla. Stir until cool and of good spreading consistency. Frost cooled brownies.

Preheat oven to 350 degrees. Melt butter in small saucepan, add cocoa. Cool slightly. Beat eggs in a small bowl with mixer; gradually beat ...

Cream butter and sugar. Add ... 30 minutes. Take brownies from oven and put marshmallows ... brownies. Cool 2 hours before cutting in squares.

Grease a 9 x 13 inch pan, line with waxed paper and grease paper. In a small saucepan, melt chocolate and butter together. In a large bowl, ...



In large bowl, cream sugar ... heat. Do not stir. Boil 30 seconds. Remove from heat, add chocolate chips. Beat until thick. Spread over brownies.

Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Blend in vanilla and chocolate. ...

Preheat oven to 325 degrees. ... pan. Bake until brownies begin to pull away from ... about 30 to 35 minutes. Let cool and cut into 24 squares.

Melt chocolate over hot water. ... in slow oven, 325 degrees for 35 minutes or until done. Frost brownies if you wish. Yield: 12 to 16 brownies.

In large bowl, blend melted butter, sugar and vanilla. Add eggs; beat well using a spoon. Add flour, cocoa, baking powder and salt to egg ...

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