1/2 c. melted butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

In large bowl, blend melted butter, sugar and vanilla. Add eggs; beat well using a spoon. Add flour, cocoa, baking powder and salt to egg mixture. Stir in nuts. Bake in a 9 inch square pan at 350 for 20 to 25 minutes. Cool in pan, frost and enjoy.

CREAMY BROWNIE FROSTING:

3 tbsp. butter, softened
3 tbsp. unsweetened cocoa
1 tbsp. honey
1/2 tsp. vanilla
1 c. powdered sugar