CREAMY BROWNIE FROSTING 
3 tbsp. butter, softened
3 tbsp. cocoa
1 tbsp. light corn syrup or honey
1/2 tsp. vanilla
1 c. confectioners' sugar
1 to 2 tbsp. milk

Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency.

 

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