BROWNIES:

1 pkg. Double Fudge brownie mix
2 eggs
1/3 c. water
1/4 c. Crisco oil
1/2 c. chopped pecans

Preheat oven to 350'F. Grease bottom of 13x9-inch pan.

Combine brownie mix, contents of fudge packet, eggs, water, oil and pecans. Pour into pan.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 (1 lb.) box confectioners' sugar
1 tsp. vanilla extract

Beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs, confectioners' sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350°F for 45-50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.

Makes 48 bars.