1 pkg. brownie mix
4 eggs
1/3 c. water
1/4 c. vegetable oil
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 lb. confectioners sugar
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease 13x9x2 inch pan.

BROWNIES: Combine mix, 2 eggs, water, oil, and nuts in large bowl. Stir with spoon until well blended. Spread evenly in pan.

TOPPING: Beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs, sugar, and vanilla until smooth. Spread evenly over brownie mixture.

Bake at 350 degrees for 45-50 minutes. (Top will be golden brown and have shiny appearance.) Let cool and cut into squares.