1 1/2 sticks butter, softened
1 1/2 c. sugar
3 eggs
1 1/2 c. self-rising flour
1/2 c. cocoa
1 tsp. vanilla
1 1/2 c. pecans, chopped
6 oz. marshmallows

Frosting:

1 stick butter
1 box confectioners sugar
4 tbsp. cocoa
1 tsp. vanilla
milk (enough to mix)

Cream butter and sugar. Add eggs. Beat well. Add flour, cocoa, vanilla and nuts. Mix well.

Bake in greased and floured 9 x 13-inch pan at 350°F for about 30 minutes.

Take brownies from oven and put marshmallows on top. Let melt in oven for just a few seconds.

Mix frosting ingredients together. Should be thick. Frost brownies. Cool 2 hours before cutting in squares.