Results 11 - 20 of 149 for best brownies

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Divide chocolate chips into 2 (1 cup) amounts. Grease bottom and sides of a 9 x 13 pan. Cream together butter and brown sugar. Beat in ...

Heat oven to 350°F. Grease ... minutes or until brownies begin to pull away from ... to spreading consistency. Makes about 1 3/4 cups frosting.

Cream together butter, sugar and eggs until creamy. Add salt and flour. Mix. Add chocolate syrup, vanilla and nuts. Turn mixture into ...

Melt butter, remove from heat and stir in cocoa; set aside. Beat eggs until foamy, gradually add sugar and vanilla. Stir in flour, baking ...

Blend butter, sugar, and vanilla ... Add confectioners sugar and milk; beat to spreading consistency. Frost cooled brownies and cut into squares.



Cream together butter, sugar and eggs until creamy and well blended. Add salt. Stir in flour, mixing to blend. Add chocolate syrup, vanilla ...

Preheat oven to 350 degrees. Grease an 8 x 8 inch pan. Melt the chocolate and butter. Allow to cool for a few minutes. Then in order beat ...

Sift flour, salt, baking powder and cocoa (if used) together. Mix in nuts. Cream butter until soft and smooth. Add sugar gradually and ...

In a bowl, cream together butter, sugar and eggs until very creamy and salt. Stir in flour, add chocolate syrup, vanilla and nuts turn ...

In a bowl, cream together ... comes out clean. Cool in pan on wire rack. Cut into squares. Garnish with pecans or walnut halves. 16-18 brownies.

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