1/2 c. butter
1 c. sugar
3 eggs
Dash salt
1 c. all-purpose flour
3/4 c. chocolate flavored syrup canned
2 tsp. vanilla extract
3/4 c. chopped walnuts or pecans.

In a bowl, cream together butter, sugar and eggs until very creamy and salt. Stir in flour, add chocolate syrup, vanilla and nuts turn mixture into well greased and lightly floured 9 inch square pan. Bake at 350 degrees for 35 minutes or until stick inserted in middle comes out clean cool then cut into squares.