3/4 c. butter, softened
1 1/2 c. brown sugar, packed
2 eggs
2 tbsp. milk
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips

Divide chocolate chips into 2 (1 cup) amounts.

Grease bottom and sides of a 9 x 13 pan. Cream together butter and brown sugar. Beat in eggs, milk, and vanilla until well blended. Stir in flour, baking powder, soda, and salt. Add 1 cup chocolate chips.

Spread batter in pan and sprinkle with remaining chocolate chips. Bake 22-25 minutes until golden brown. DO NOT overbake. Makes 24-36 bars.

NOTE: Everywhere I take these bars I am asked for the recipe.