BLONDE BROWNIES 
1/4 c. Wesson oil
1 c. brown sugar
1 egg
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3/4 c. flour
1 c. chopped nuts

Mix sugar, oil and egg. Then add rest of ingredients. Pour in greased and floured cake pan. Cook 25 minutes in 350°F oven.

 

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