1 1/2 c. tomato juice
1 sm. can tomatoes
1 med. onion, chopped
1 c. chopped celery
3 c. chopped cabbage
4 beef bouillon cubes
3 qt. water
1 c. chopped carrots

Cook all of above ingredients until tender (about 1 1/2 hours). You may add any canned vegetables, such as green beans, okra and mushrooms, with juices. 187 calories per gallon! Makes approximately 1 1/2 gallons.