Place all ingredients in mixing ... refrigerate 2 hours to blend flavors. Can be stored for several weeks. Use on salad or as a dip for raw vegetables.
Blend yogurt, olive oil and lemon juice in blender. Process cucumber, dill, onion, spearmint, lovage and ... refrigerator for 2-3 hours. Pour over salad.
Mix all ingredients together and ... want a thinner dressing add more vinegar - thicker ... the mayonnaise and yogurt add 2 tablespoons ketchup, 2 ... and 2 small dill pickles diced fine - you now have Thousand Island.
In small bowl using wire whisk, combine buttermilk, yogurt and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. 10 servings.
Boil potatoes in their jackets ... other vegetables. Make dressing by dissolving honey in lemon ... Combine mayonnaise and yogurt and pour in honey and ... tomatoes and chopped chives.