1 3/4 c. plain low-fat yogurt
1 tsp. dried parsley flakes
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. celery salt
1/4 c. light mayonnaise
1 tsp. onion powder
1/2 tsp. dill weed
1/4 tsp. pepper
1/8 tsp. monosodium glutamate

Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be stored for several weeks. Use on salad or as a dip for raw vegetables.