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RANCH SALAD DRESSING | |
1 c. mayonnaise 1 c. buttermilk 2 tbsp. finely chopped green onion, tops only 1/4 tsp. onion powder 2 tsp. minced parsley 1/4 tsp. garlic powder OR 1/2 to 1 garlic clove, finely minced 1/4 tsp. paprika 1/8 tsp. cayenne pepper 1/4 tsp. salt 1/4 tsp. black pepper Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups. |
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