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Results 31 - 40 of 45 for yogurt dill salad dressing
Mix well. Good on sprouts, tomatoes, cucumbers, cabbage slaw.
Mix all ingredients until smooth. ... too. Use this dressing on any salad, fish or raw veggies ... chevil, thyme or salsa sauce for some variations.
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing.
Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.
Preheat oven to 350 degrees. ... walnuts. For the dressing: In a small bowl, combine yogurt, buttermilk, sugar, lemon juice, dill, salt and pepper. Add to salad and toss. Serves 4.
Cook asparagus until crisp-tender (approximately ... red pepper and dressing. Cover and refrigerate until ready to serve. Serve over lettuce leaves.
37. DILL DIP
Combine all ingredients. Chill. Serve with raw vegetables, carrots, celery, broccoli, cauliflower, peppers, etc.
Mix together and toss with vegetables. Before serving add salted peanuts or other nuts if desired.
39. CANNY COMBO
Drain vegetables. Divide 12-inch microwave-safe serving plate into thirds by placing asparagus spears in spoke fashion and leaving space in ...
Mix sour half and half with salad dressing, vinegar, salt, pepper and dill. Toss together in large ... and chill to blend flavors. 6-8 servings.
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