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Results 21 - 30 of 40 for white turnip
21. TURNIP KRAUT
Mix all ingredients by hand. Let stand 1 week in refrigerator. Will keep for several months.
22. TURNIP PICKLES
Wash and pare turnips, slicing to fit the ... slices, if used. Dissolve salt in water, add vinegar and fill jars. Pickles ready in about 7-10 days.
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
24. TURNIP CASSEROLE
Cut turnip and onion into 8 pieces ... onion on top. Pour egg and wine mixture over and sprinkle with cheese on top. Bake one hour at 350 degrees.
25. TURNIP CASSEROLE
Slice turnips and parboil for 5 minutes. ... cream over all. Cover with buttered bread crumbs. Bake at 350 degrees until done, brown and bubbly.
26. DUCK AND TURNIPS
Brown pieces of duck in ... minutes. Serve with turnip tops boiled separately with bacon, ... French dressing and hot rolls. Serves 4 or more.
Lightly season and flour the ... Then add the turnips, cabbage, potatoes, tomatoes, white wine and chicken stock. Bring ... is tender. Adjust seasoning.
Wash, scrub and drain white turnips. Pare. Cut into quarters ... Uncover. Bake 5 minutes longer. Allow 1 to 2 medium-sized turnips per serving.
Preheat the oven to 350 ... Starting with the turnips, put a single layer ... 1 1/2 hours or until turnips are tender. Yield: 8 to 10 servings.
Pare turnips. Using melon ball scoop, ... turnip balls until golden, turning on all sides to brown. Sprinkle with salt and pepper. Makes 4 servings.
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