3 c. turnips
1 tsp. salt
1/4 tsp. white pepper
1 c. (or more) grated fresh Parmesan cheese
1 carton 1/2 and 1/2 cream
Butter bread crumbs

Slice turnips and parboil for 5 minutes. Drain on paper towel. Butter casserole dish put layer of turnips on bottom, salt and pepper and grate half cheese on top. Layer again same way. Pour half and half cream over all. Cover with buttered bread crumbs. Bake at 350 degrees until done, brown and bubbly.