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Results 11 - 20 of 40 for white turnip
Pare and slice turnips. Bring broth to a ... degrees for 30 minutes, or until heated through. If desired, sprinkle with snipped parsley. 6 servings.
12. HOLIDAY TURNIP
Peel turnip, slice and cook until ... Layer mashed turnip, sliced apple. Continue until all is used. Add topping. Bake at 350 degrees for 1 hour.
Place grated turnips in a pot covered with ... top with bread. Can be made ahead and best to do so the house doesn't smell. Freezes well also.
14. STUFFED TURNIPS
Wash and pare turnips. Cut thin slice off ... Bake, covered with foil for 20 to 25 minutes or until hot. Remove from oven, sprinkle with parsley.
Cook turnips, covered, in small amount ... 20 minutes. Drain well. Mash vegetables with butter, salt, and pepper. Serve hot. Makes 4 1/2 cups.
Trim turnips and wash thoroughly. Cut into ... jar with vinegar and then the rest with water. Add a little beet juice for color. Ready in 3 days.
17. TURNIP CASSEROLE
Preheat oven to 350 degrees. Combine turnips, butter, sugar, salt, pepper, ... the melted butter. Bake until top is browned, about 35 minutes.
Cook turnips in boiling salted water, covered, ... butter; add lemon juice and parsley; heat; pour over turnips; add dash of pepper or paprika.
Combine turnip, onion and salt and ... Ladle into hot, sterilized jars and seal. Process in boiling water bath for 5 minutes. Yields: 5 pints.
20. GLAZED TURNIPS
Peel and slice the turnips quite thin. Lay them in ... through the process. Let stand 3 minutes. Sprinkle with dill and white pepper before serving.
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