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Results 11 - 19 of 19 for masa lard
11. TAMALES
Put all ingredients in bowl ... on shuck. Spread masa mixture on shuck, roll meat ... pan will not go dry, but steam the tamales. Cut recipe 1/6.
12. TAMALES
Whip the lard until fluffy, blend in Masa flour, salt, water or broth, ... keep cool until ready to use. Makes enough for 40 regular size tamales.
13. TAMALES
Tamales: Cut meat into bite ... spices to meat. Masa: Mix and work the masa, lard, and salt, adding enough ... easily. Makes 6 to 7 dozen tamales.
14. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
Boil meat in water to ... in slices. Prepare masa with liquid from meat and add to lard. 1 cup liquid from ... done they slide out of shook easy.
16. TAMALES
Prepare tamale wrappers. Mix together ... bowl, beat together lard and salt until fluffy; beat ... wrapper, adding water as needed. Makes 26 to 28.
17. TAMALE PIE
Mix all ingredients. Pour 1/2 into greased 8 inch pan. Top with 1/2 of cheese and green chili. Pour rest of ingredients on top and layer ...
18. OFF DUTY CHILI
Prepared chili powder can be ... to taste. Melt lard, butter or drippings in ... After cooking, mix masa flour with water and slowly ... next day. Serves 16.
19. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 ... cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
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