Results 11 - 16 of 16 for tamales masa lard

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11. TAMALES
Whip the lard until fluffy, blend in Masa flour, salt, water or broth, ... keep cool until ready to use. Makes enough for 40 regular size tamales.

Boil meat in water to ... in slices. Prepare masa with liquid from meat and add to lard. 1 cup liquid from ... and roll. Place tamales in a deep pot with ... out of shook easy.

13. TAMALES
Prepare tamale wrappers. Mix together ... bowl, beat together lard and salt until fluffy; beat ... tie ends. Place tamales on rack in steamer or ... Makes 26 to 28.

Mix all ingredients. Pour 1/2 into greased 8 inch pan. Top with 1/2 of cheese and green chili. Pour rest of ingredients on top and layer ...

Beat shortening until light and fluffy. Add masa, chili powder, salt and ... for as many tamales as you plan to make. ... Makes about 2 dozen.

For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 ... cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.

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