1 lb. ground beef
1/4 c. onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. ketchup
1 (8 oz.) can tomato sauce
4 slices American cheese
1 can refrigerator biscuits (Pillsbury)

Brown beef and onion. Add salt, pepper, ketchup and tomato sauce. Stir and heat thoroughly. Turn into 8-inch square pan or 1 1/2-quart casserole dish. Cut cheese into thin strips and place over meat. Top with biscuits. Bake at 425°F for 25 minutes, or until biscuits are golden brown.

Note: Make sure the mixture is hot when you put it in the oven or the biscuits will be doughy.

Submitted by: Joye Hanson