1 1/2 lbs. ground beef
1/2 med. onion
2 cans enchilada sauce, hot or mild
1 med. can tomato sauce
1 can refried or kidney beans
1 lb. grated longhorn cheese
1 head lettuce, chopped
2-3 tomatoes, chopped
1 lg. onion, chopped
1 sm. can taco sauce

INDIAN FRY BREAD:

4 c. flour
1 tbsp. baking powder
1 tsp. salt
1 1/2 c. warm water

Fry ground beef with onion, but do not brown. Add sauce and beans and simmer for 1/2 hour. For the Indian Fry Bread, mix the dry ingredients together well. Add water, mixing into a smooth ball. Break off a portion and pat into a large patty or roll out. Fry in hot fat. Top bread with sauce. Then add grated cheese, lettuce, tomato and onion. Add taco sauce sparingly. Use El Paso brand.