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NAVAJO TACOS | |
2 lg. firm ripe tomatoes, cored and cut in sm. pieces 3/4 lbs. mild cheddar cheese, shredded (any cheese you wish) 1/2 lbs. iceberg lettuce, finely shredded (about 4 c.) 1 c. purchased salsa or your own homemade salsa 1 1/4 c. thinly sliced green onions 1 c. sour cream or imo (optional) All above you can place on the fry bread in layers any way you want. |
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