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Results 11 - 20 of 27 for short rib roast
Beef has thirteen ribs, and usually seven of ... left on the short rib at the packing plant. ... a standing rib roast, ask your butcher for ... and accompanied by or .
Beef has thirteen ribs, and usually seven of ... left on the short rib at the packing plant. ... a standing rib roast, ask your butcher for ... and accompanied by or .
Wash all vegetables in 3 ... gallon pot. Beef ribs for 1 1/2 hours. Add ... heat for 3 1/2 to 4 hours until done. Meat is tender agrees tender.
15. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... in roasting pan. Roast 450 degrees for 20 minutes. ... 1 hour, baste occasionally.
17. VEGETABLE SOUP
Boil in 6 quart kettle the meat about half done (1 1/2 hours), then add all the other ingredients and boil 1 1/2 hours, until all are done, ...
18. VEGETABLE SOUP
Cover roast with water and boil 1 ... vegetables. When meat is tender and vegetables soft, add remaining ingredients. Salt and pepper to taste.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Place beef bones, onion, carrots, ... pan. Top with short ribs - sprinkle with thyme and paprika. Roast UNCOVERED in 450 degree oven ... hearty soup!! Serves 12.
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