2 to 2 1/2 lb. beef (short ribs or pot roast)
1 tbsp. salt or more
1 qt. shredded cabbage
1 med. onion
3 med. carrots, sliced
1 pt. canned tomatoes
2 potatoes, diced
2 qt. water (more or less)
1 sm. can peas

Boil in 6 quart kettle the meat about half done (1 1/2 hours), then add all the other ingredients and boil 1 1/2 hours, until all are done, over slow simmering heat. Ready to serve. Just before serving, add the small can of peas.