1 small head cabbage, chopped
4 medium onions, diced
4 medium potatoes, diced
1 (28 oz.) can diced tomatoes
1 lb. carrots, peeled and diced
2 lb. Italian sausage, fried and drained
4 c. beef broth
1 c. tomato juice
1 (15 oz.) can kidney beans
salt to taste

Preheat oven to 350°F. Combine all ingredients in a large, oven proof stew pot. Cover and bake 11/2-2 hours until tender, stirring occasionally. If necessary, add more broth or tomato juice. Serve with homemade bread or biscuits.