1 1/2 to 2 lbs. ground beef
1 bell pepper, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes soup
1 can corn (drained)
1/2 c grated cheese
10 oz. cheddar cheese, grated

Brown ground beef and season with garlic salt, black pepper, and a dash of italian spice. Drain excess fat. Sauté bell pepper and onions in a little butter until tender. Add all ingredients except noodles and cheese. Mix well and set aside. Cook noodles and add to meat mixture. Mix well and add into large casserole pan. Cover top with grated cheese and bake for 30 minutes at 350°F in oven.