4 oz uncooked medium noodles
1 lb. ground beef
1/3 c onion, chopped
1 tbsp celery, chopped
8 oz tomato sauce
1 tsp salt
1/2 c cottage cheese
1/4 c sour cream

Heat oven to 350°F. Cook noodles as directed on package. Drain. In large skillet, cook and stir meat, onions and celery until meat is brown and onion is tender. Drain. Stir in tomato sauce and salt. Heat to a boil. Reduce heat and simmer for 1 minute. Remove from heat. Stir in cottage cheese, cream cheese, sour cream and noodles. Pour into greased 1-1/2 qt casserole dish. Cover.

Bake for 30 minutes.