2 pkg. crescent rolls
2 (8 oz.) cream cheese (room temperature)
1 c. sugar
1 egg, separated
1 tsp. vanilla
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Beat cream cheese, 1 cup sugar, egg yolk and vanilla. Spread 1 package crescent rolls in a 9 x 13 pan for crust. Spread cream cheese mixture on crust. Put other package of crescent rolls on top. Beat egg white slightly and spread on top of rolls. Sprinkle 1/2 cup sugar, cinnamon and chopped nuts on top and bake at 350°F for 30 minutes.