1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal
1 c. moist coconut
1 (6 oz.) bag chocolate chips
1 tbsp. milk
1 c. butter
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla

Beat butter, sugar, eggs and vanilla with mixer until fluffy. Add flour, soda and salt. When completely mixed add oatmeal, coconut and milk. Add chocolate chips. Batter will be stiff. Drop by rounded teaspoonfuls on ungreased cookie sheets. Bake 10 to 12 minutes at 350 degrees. Store in tightly covered tin.