1 c. soft shortening (part butter)
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon

Mix thoroughly shortening, 1 1/2 cups sugar and eggs. Sift together flour, cream of tartar, soda and salt and stir in first mixture. Roll into balls the size of a small walnut. Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2-inches apart on ungreased cookie sheet.

Bake until lightly browned but still soft.

Bake at 350°F for 8 to 10 minutes.