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Results 11 - 20 of 70 for soft snickerdoodles
Thoroughly mix together shortening, sugar, ... brown, but still soft. These cookies puff out ... crinkled tops. Makes about 3 dozen 2 inch cookies.
Mix first 3 ingredients well, then add flour, cream of tartar, and soda. Roll into balls about the size of a small walnut. Then roll balls ...
13. SNICKERDOODLES
Mix shortening, sugar and eggs together thoroughly. Sift flour, cream of tartar, soda and salt together. Mix together. Roll into balls, the ...
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the ...
15. SNICKERDOODLES
Mix shortening, sugar and eggs thoroughly. Add sifted dry ingredients. Form dough into balls; roll in mixture of 2 tablespoons sugar and 2 ...
16. SNICKERDOODLES
Mix thoroughly the Crisco, sugar ... inches apart on ungreased cookie sheets. Bake lightly brown, but still soft. Bake at 400 8 to 10 minutes.
17. SNICKERDOODLES
Cream shortening, sugar and eggs. Sift and stir in flour, cream of tartar, soda and salt. Chill dough for 2 hours. Roll into small balls ...
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
Mix first 3 ingredients together. Sift dry ingredients together and then add to shortening mixture. Chill dough 1 hour or more. Roll into ...
Mix soft shortening, sugar and eggs. Sift ... tablespoons sugar and 2 teaspoons cinnamon. Bake on ungreased sheet at 375 degrees for 10 to 15 minutes.
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