SNICKERDOODLES 
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
1 c. soft shortening (half butter)
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Mix shortening, sugar and eggs thoroughly. Add sifted dry ingredients. Form dough into balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.

Bake at 400°F for 10 minutes.

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