Results 41 - 50 of 70 for soft snickerdoodles

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Mix thoroughly the shortening, sugar, ... browned, but still soft. These cookies puff up ... oven. Yield approximately 5 dozen 2 inch cookies.

Mix first 3 ingredients together ... browned, but still soft (these cookies puff up at ... for 8-10 minutes. Makes about 5 dozen 2 inch cookies.

Mix together thoroughly. 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt Sift together and stir into shortening mixture. Chill ...

Heat oven to 400 degrees. Mix shortening, butter, sugar and eggs thoroughly. Measure flour by dip-level-pour method. Mix flour, cream of ...

Sift dry ingredients together. Blend the rest of the ingredients. Mix all ingredients together. chill dough; roll into balls the size of ...



Mix first 3 ingredients thoroughly. Then sift together and stir in remaining ingredients. Chill dough. Roll into balls the size of small ...

Preheat oven to very slow ... cookies are done, they will be a round ball, slightly soft on top. Remove cookies from the oven. Makes about 3 dozen.

Mix together thoroughly the shortening, sugar and eggs. Sift together the dry ingredients and add to shortening mixture. Chill dough. Roll ...

Mix shortening, sugar and eggs ... browned but still soft. Cookies will puff up ... they cool with crinkled tops. Makes 5 dozen 2- inch cookies.

Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Sift remaining ingredients together and stir into shortening ...

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