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Results 51 - 60 of 70 for soft snickerdoodles
51. SNICKERDOODLES
Cream butter, add sugar gradually until fluffy. Add eggs, mix, then add dry ingredients and mix. Chill in refrigerator. Make into balls. ...
52. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda ...
53. SNICKERDOODLES
Mix shortening, sugar and eggs ... cinnamon. Place 2" apart on cookie sheet. If you want crispy cookies, flatten. If left in a ball, they will be soft.
54. SNICKERDOODLES
Chill dough. Roll into balls ... brown but still soft. (These cookies puff up ... in a 400°F (moderate hot) oven. Yield: About 5 dozen cookies.
55. SNICKERDOODLES
Mix shortening, sugar, and egg. Sift remaining ingredients together and into first mixture. Roll into balls and into mixture of 1 teaspoon ...
56. SNICKERDOODLES
Mix shortening, sugar, and eggs well. Blend dry ingredients; stir in. Roll into balls the size of small walnuts. Roll in a mixture of 2 ...
57. SNICKERDOODLES
Thoroughly mix first 3 ingredients. Sift together remaining ingredients and stir in. Chill dough. Roll into balls size of a small walnut. ...
58. SNICKERDOODLES
Sift together flour, cream tartar, soda and salt. Mix shortening until creamy. Add the 1 1/2 cups sugar. Beat until blended. Add eggs and ...
59. SNICKERDOODLES
Mix shortening, sugar and eggs thoroughly. Sift flour, cream of tartar, soda and salt together and stir into cream mixture. Form dough into ...
60. SNICKERDOODLES
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, soda and salt then stir into ...
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