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Results 31 - 40 of 70 for soft snickerdoodles
31. SNICKERDOODLES
1. Cream butter and sugar. Add egg and beat until fluffy. Stir together the flour, baking powder, baking soda, nutmeg and salt. Blend into ...
Mix first 3 ingredients together thoroughly. Sift together rest of ingredients and stir in. Chill dough. Roll into balls the size of small ...
Cream shortening and sugar. Add ... brown, but still soft, 8 to 10 minutes ... teaspoonfuls on ungreased cookie sheet and bake. Very good with icing.
Preheat oven to 400 degrees. ... the 1 cup soft shortening, 1 1/2 cups sugar, ... oven until lightly browned but still soft. Makes about 5 dozen.
Mix shortening, sugar and eggs. ... browned but still soft. They puff up at ... flatten out. Bake 6 to 8 minutes. Makes about 5 dozen small cookies.
36. SNICKERDOODLES
Mix shortening, sugar, and eggs thoroughly. Mix flour and cream of tartar. Stir flour mixture into other mixture. Form into balls the size ...
37. SNICKERDOODLES
Mix together thoroughly: Sift together ... lightly browned but still soft. Bake at 400 degrees for 8-10 minutes. Makes about 5 dozen 2 inch cookies.
38. SNICKERDOODLES
Sift together flour. Cream of tartar, baking soda and salt. With electric mixer at medium speed, or "cream" (or with spoon), thoroughly mix ...
Mix thoroughly all ingredients. Roll ... 2 tablespoons cinnamon. Place on cookie sheet 2 inches apart. Bake until lightly brown but still soft.
Mix butter, sugar and eggs ... ungreased cookie sheet. Bake at 400 degrees for approximately 8 minutes until light brown and still soft. Cool on rack.
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