Results 31 - 40 of 109 for cold macaroni salad

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Prepare the dressing by combining ... and rinse under cold water. Cook the pasta until ... (Garnish with chopped Italian parsley, if desired.)

Saute green pepper, red pepper, ... and refrigerate overnight. Bake at 400 degrees for approximately 30 minutes or use as cold salad. Serves 12.

Cook macaroni until tender; drain and cool. ... black pepper 1/2 c. mayonnaise 1 (6 1/2 oz.) can tuna, drained Mix together with fork. Serve cold.

Cook macaroni. Rinse with cold water; drain well. In a ... macaroni. Cover and chill at least 4 hours. Stir in parsley and green pepper before serving.

Reserve juice. For salad dressing mix juices and water ... salt and boil until thickened. Cool. Fold in whipped cream. Fold into fruit and chill.



Cook macaroni until done. Rinse in cold water. Add balance of ingredients. Add dressing: Refrigerate.

In small saucepan, sprinkle gelatin ... lightly. Chill until firm. Makes 10-12 servings. Recipe may be cut in half and molded in 6-cup salad mold.

Add macaroni to 6 cups boiling water. ... well. Cut up cold vegetables and stir in. Tomatoes, ... peas, etc. work well. Serve cold or lukewarm.

Combine ingredients except salad greens; toss lightly to mix well. Chill. Serve on salad greens. Yields 6-8 servings.

Mix first 6 ingredients in a large bowl. Cover and refrigerate overnight. Mix in mayonnaise and seasonings to taste.

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