1 (8 oz.) box seashell macaroni

Cook macaroni until tender; drain and cool. 1/3 c. green pepper, chopped 1/3 c. celery 1 tsp. salt 1/2 tsp. black pepper 1/2 c. mayonnaise 1 (6 1/2 oz.) can tuna, drained

Mix together with fork. Serve cold.